Apple Caramel Cake

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
499
FAT
76%
CHOL
25%
SOD
36%

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Ingredients for 18 servings

1 teaspoon ground cinnamon

1/2 cup butter (or margarine)

For the Cake

heavy cream , softly whipped (optional)

1 cup pecans , chopped

3 large eggs

1 1/2 cups granulated sugar

1 cup light brown sugar , firmly packed

1 1/2 teaspoons vanilla extract

1/4 cup milk

1 teaspoon baking soda

2 tart apples , peeled, cored, and cut into 1/2 inch chunks (about 3 cups Granny Smith apples)

For the Caramel Glaze

1 teaspoon salt

3/4 cup vegetable oil

2 cups all-purpose flour

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