A Blogger Recipe: Braised Pork And Fennel Meatballs With Crispy Garlic Bread

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Herbie Likes Spaghetti


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1 lb ground pork

3/4 teaspoon kosher salt

2 cloves garlic, minced on a microplane

2 teaspoons toasted fennel seeds

2 teaspoons red pepper flakes

For the braise:

2 cloves garlic, fine sliced

1 small onion, diced

1/2 fennel bulb, finely sliced

1/2 cup white wine

1 teaspoon ground fennel

1 28 oz can crushed tomatoes

For the bread:

1 cup olive oil

1 teaspoon garlic salt

1 teaspoon ground black pepper

1 teaspoon oregano

3 - 5 cloves minced garlic

1 parbaked baguette

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