Avocado, Jicama And Grilled Shrimp Salsa On Black Bean With Granqueso Cheese Nachos

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Wisconsin Cheese


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12 large shrimp (10-15 count), grilled and chopped

1 tablespoon minced garlic

3 tablespoons minced jalapeño (seeds optional)

1/3 cup minced Texas 1015 sweet onions

1/2 cup avocado, 1/4" dice

1/2 cup jicama, 1/4" dice

1/3 cup red tomato, 1/4" dice

1/3 cup yellow tomato, 1/4" dice

1 tablespoon fresh ginger, grated

2 tablespoons chopped cilantro

1 tablespoon chopped basil

3 tablespoons fresh lime juice

3 tablespoons Spanish olive oil

Salt to taste

Black Bean-GranQueso "Nachos" (recipe included)

Black Bean-Wisconsin GranQueso Cheese Nachos:

2 dozen triangle-shaped tortilla chips

1 cup cooked black beans, pureed to make a paste

1/3 cup grated Wisconsin GranQueso cheese (see note)

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