Noodle Dipping Sauce Recipe

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Quail eggs

Grated daikon

Natto (optional)

2 1/2 cups dashi or light chicken stock

Thinly sliced scallions

Cooked, cold soba noodles

4 tablespoons mirin

1 ounce dried bonito flakes

1/2 cup plus 2 tablespoons dark soy sauce

1 teaspoon sugar

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