Basil Shrimp Kebabs

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Oxmoor House


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1/4 cup white wine vinegar

2 tablespoons olive oil

2 teaspoons Dijon mustard

1 garlic clove, cut in half

12 basil leaves

3/4 pound peeled and deveined large shrimp

1 small red onion, quartered and separated

1 green bell pepper, cut into 1-inch pieces

1/2 (8-ounce) package mushrooms

6 cherry tomatoes

Cooking spray

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