Salmon Carparccio With White Radish Salad

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Chinese Food Recipes


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Freshly ground peppercorns to taste

80 g white radish (daikon)

1 tbsp honey

1 tbsp salmon roe

12 purple basil leaves

1 tsp mirin or white vinegar

1 Chinese fragrant pear

4 mizuna leaves (optional)

1 tbsp soy sauce

1 tsp black sesame seeds

200 g sashimi-grade salmon

1 tsp sesame oil

Flower of salt to taste

1 tsp balsamic vinegar

1 tbsp extra virgin olive oil

1 medium-sized white onion