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Chinese Puff Pastry

Nutrition per serving    (USDA % daily values)
CAL
73
FAT
15%
CHOL
0%
SOD
4%

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Ingredients for 32 servings

¾ teaspoon salt

1 tablespoon sugar

2 cups (10 1/8 ounces/288 grams) cake or all-purpose flour

½ cup plus 2 tablespoons (5 ounces/140 grams) canola or vegetable oil , or other neutral oil

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