Five Minute Hummus

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Framed Cooks

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Ingredients

1 15-ounce can chickpeas, rinsed

1 clove garlic

1⁄4 cup olive oil, plus more for serving

2 tablespoons fresh lemon juice

2 tablespoons tahini (sesame seed paste; optional)

1 teaspoon ground cumin

kosher salt

1/4 teaspoon paprika

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