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Slow Cooker Black Bean Chili

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Ingredients

2 cans (14 1/2 ounces each) black beans, drained

2 cans (14 1/2 ounces each) diced tomatoes with chiles, drained

1 cup corn

1 bunch scallions, finely chopped

2 cloves garlic, finely chopped

1 tablespoon chili powder

1 teaspoon cumin

1 teaspoon cocoa powder

1/2 teaspoon salt

1/4 teaspoon black pepper

1/2 bunch cilantro, minced (optional)

1 container (8 ounces) low-fat sour cream (optional)

baked tortilla chips (optional)

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