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Ojai Spa Salad

69 faves
Nutrition per serving    (USDA % daily values)
CAL
353
FAT
17%
CHOL
0%
SOD
1%

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Ingredients for 4 servings

1 large cucumber

1/2 cup snap peas

4 small tangerines, peeled and sliced or segmented

1 heaping tablespoon chopped fresh basil

1 heaping tablespoon chopped fresh mint

juice of 1 Meyer lemon

1 teaspoon white wine vinegar

salt and pepper to taste

2 cups cooked quinoa (optional)

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