Lemon Poppy Seed Cupcakes With Lemon Curd Filling & Blueberry Cream Cheese Frosting

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2 Eggs

1 and 1/2 Cups Flour

1 and 1/4 Cups Sugar

1/2 Cup (1 stick) Butter, softened

1/3 Cup Lemon Juice, plus 1 Tablespoon

3 Tablespoons Grated Lemon Zest

1/3 Cup Sour Cream

2 Tablespoons Milk

1 Tablespoon Poppy Seeds

1/2 Teaspoon Vanilla Extract

1/2 Teaspoon Salt

1/4 Teaspoon Baking Soda

1/4 Teaspoon Baking Powder

12 Cupcake Liners

1 Egg

1 Egg Yolk

1/4 Cup plus 2 Tablespoons Granulated Sugar

3 Tablespoons Lemon Juice

1 Tablespoon Butter, melted

1 and 1/2 Teaspoons Grated Lemon Zest

(1) 1.2 Ounces Package Freeze-Dried Blueberries (I got mine at Whole Foods, also, it

1 Cup Powdered Sugar

1/2 Cup Cream Cheese

1/2 Cup Butter, softened

1 Tablespoon Poppy Seeds (for decoration)

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