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Lemon Poppy Seed Cupcakes With Lemon Curd Filling & Blueberry Cream Cheese Frosting

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Adventures in Cooking
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dessert vegetarian memorial day

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Ingredients

2 eggs

1 and 1/2 Cups flour

1 and 1/4 Cups sugar

1/2 Cup (1 stick) butter, softened

1/3 Cup lemon Juice, plus 1 Tablespoon

3 Tablespoons Grated lemon Zest

1/3 Cup sour cream

2 Tablespoons milk

1 Tablespoon poppy seeds

1/2 Teaspoon vanilla extract

1/2 Teaspoon salt

1/4 Teaspoon baking soda

1/4 Teaspoon baking powder

12 cupcake liners

1 egg

1 egg Yolk

1/4 Cup plus 2 Tablespoons Granulated sugar

3 Tablespoons lemon Juice

1 Tablespoon butter, melted

1 and 1/2 Teaspoons Grated lemon Zest

(1) 1.2 Ounces Package Freeze-dried Blueberries (I got mine at Whole Foods, also, it

1 Cup powdered sugar

1/2 Cup cream cheese

1/2 Cup butter, softened

1 Tablespoon poppy seeds (for decoration)

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