Field Trip: Blueberry Picking

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Sweet Potato Chronicles
Nutrition per serving    (USDA % daily values)
CAL
338
FAT
35%
CHOL
10%
SOD
1%

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Ingredients for 6 servings

4 cups fruit (sliced peaches, diced apples, blueberries, blackberries etc.)

1/4 cup plus 1 tablespoon white spelt flour

1 cup whole rolled oats (not instant and not steel-cut)

1/4 cup firmly packed unrefined dark brown sugar

1/4 teaspoon ground cinnamon

4 tablespoons unsalted butter, at room temperature

ice cream for serving

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