Wisconsin Cheddar-Pear Tart

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Wisconsin Cheese


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Raspberry-Port Wine Sauce:

1 package (10 ounces) frozen, sweetened raspberries, thawed

3 tablespoons port wine

2 cups (8 ounces) shredded Wisconsin aged Cheddar cheese, divided

4 large pears (1 3/4 pounds), peeled, cored and sliced

2 tablespoons fresh lemon juice

Cheddar Streusel:

1 cup flour

1/2 cup sugar

1/4 cup butter, melted

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