Chestnut Honey-Baked Pears Stuffed With Mascarpone

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4 ripe but firm bosc pears, stem intact

1 cup dry white wine

1/4 cup, plus 1 tablespoon chestnut honey

1/2 cup water

1 cinnamon sticks

Zest of 1 lemon

1 1/2 vanilla beans, split

1/2 cup mascarpone cheese

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