Mexican Chef Salad

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Nutrition per serving    (USDA % daily values)
CAL
1021
FAT
195%
CHOL
70%
SOD
108%

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Ingredients for 6 servings

1 lb ground beef

garlic salt, to taste

1 cup mayonnaise

1/3 cup jarred salsa or picante sauce, to taste

4 tomatoes , seeded and chopped

Salad

1 head lettuce , shredded

1 lb cheddar cheese , grated

1 tablespoon lemon juice

cumin , to taste

1 (15 ounce) can kidney beans , drained

1 (15 ounce) can garbanzo beans , drained

1/2 cup black olives , sliced

1-1 1/2 teaspoon cumin , to taste

1 green bell pepper , seeded and chopped

1 (8 ounce) bag tortilla chips , coarsely crushed

Dressing

1 red onion , chopped

chili powder , to taste

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