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Broiled Peaches With Cookie-Crumb Topping

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Epicurious
Related tags
dessert low carb nut free vegetarian memorial day
Nutrition per serving    (USDA % daily values)
CAL
1159
FAT
393%
CHOL
129%
SOD
165%

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Ingredients for 2 servings

2 ripe peaches (about 1 pound), peeled, pitted, and cut into 1/4-inch-thick slices

2 teaspoons fresh lemon juice

4 teaspoons firmly packed light brown sugar

1 tablespoon unsalted butter, cut into bits

2 shortbread or butter cookies, crumbled (about 1/4 cup crumbs)

heavy cream as an accompaniment

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