Grilled Red Trout With Ranchero Sauce Recipe

More from this source
Food Network
Nutrition per serving    (USDA % daily values)
CAL
103
FAT
10%
CHOL
11%
SOD
18%

Comments

Add a comment

Ingredients for 8 servings

Cooking spray, if desired

1 teaspoon cayenne

Ranchero sauce, recipe follows

1 tablespoon ground cumin

1 roasted pablano chile, peeled

1 red bell pepper, diced small

1/2 large red onion, diced small

3 pounds, canned diced fire roasted tomatoes (or canned, diced tomatoes)

4 red trout fillets, boned

Salt and pepper, to taste

You might also like

Poached Red Trout On Watercress With Blood Oran...
Williams-Sonoma
Red Trout And Vegetable Peels With Garlic Cream
La Tartine Gourmande
Salt Baked Sea Trout With Cockles And New Potat...
Great British Chefs
Fried Trout With Sweet Pork And Green Mango Salad
Epicurious
Trout With Almonds & Red Peppers
BBC Good Food
Endive With Smoked Trout And Herbed Cream Cheese
Epicurious
Lettuce Wraps With Smoked Trout
Epicurious
Lettuce Wraps With Smoked Trout
Bon Appetit
Smoked Idaho Rainbow Trout Salad With Roasted B...
AmazonFresh Kitchen
Grilled Whole Trout With Lemon-Tarragon Bean Salad
Eating Well