Rosemary, Asiago & Olive Bread

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King Arthur Flour


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2 cups King Arthur Unbleached All-Purpose Flour

1 cup semolina flour

1/4 cup buttermilk powder

1/4 cup Vermont cheese powder

2 teaspoons baking powder

1 teaspoon salt

1 1/2 teaspoons fresh or dried rosemary, snipped into small pieces

1 cup grated Asiago cheese or sharp cheddar cheese, plus 1/4 cup for garnish

1/3 cup fresh parsley, cilantro, or green onion, finely chopped

1 cup olives, drained and chopped (black, green, or a combination)

1 1/2 cups milk

1/2 cup olive oil

2 large eggs

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