The Nasty Bits: From Beak To Claw, Chicken And Duck Feet Steamed With Shiitake

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Ingredients

1 whole chicken, preferably with head and feet still attached

1 pound duck feet, nails clipped

1 teaspoon salt

2 tablespoons rice wine, such as Shaoxing or sake

6 dried shiitake mushrooms

2 cups water

A few 2-inch long segments of green onion, plus more green onion, thinly sliced, to top

6 to 8 thin slices of ginger

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