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Five Spice Pulled Brisket Sandwiches

20 faves
Nutrition per serving    (USDA % daily values)
CAL
683
FAT
69%
CHOL
104%
SOD
101%

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Ingredients for 8 servings

4 lbs brisket

6 garlic cloves, cut lengthwise into 4 pieces

3 cups beef stock

2 yellow onions, sliced

1 cup ketchup

1/2 cup brown sugar

3 tsp salt

1 tsp Chinese 5 spice powder

1 tsp cumin

1 tsp ground ginger

1/2 tsp cayenne

1 cinnamon stick

2 bay leaves

8 onion or challah rolls

scallions, seperated into strands length-wise, for garnish

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