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Crab And Salmon Ravioli

Nutrition per serving    (USDA % daily values)
CAL
648
FAT
103%
CHOL
24%
SOD
51%

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Ingredients for 8 servings

All purpose-flour

1/3 cup chopped peeled carrot

1 1/2 teaspoons finely chopped peeled fresh ginger

3 ounces skinless salmon fillet

3 tablespoons chilled whipping cream

1 tablespoon egg white

4 ounces fresh crabmeat

1 green onion, chopped

1/2 celery stalk, finely diced

2 teaspoons chopped fresh cilantro

1 1/2 teaspoons fresh lemon juice

1/8 teaspoon salt

1/8 teaspoon pepper

32 gyoza (potsticker) wrappers*

1 cup olive oil

1/4 cup white wine vinegar

1/4 cup fresh lemon juice

2 tomatoes, peeled, seeded, diced

3 ounces snow peas, cut into strips

1 celery stalk, cut into strips

3 tablespoons minced fresh chives

*Available at Asian markets and in the refrigerated section of many supermarkets.

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