Poached Cod With Roasted Peppers, Capers, And Spinach

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Coastal Living


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3 medium red bell peppers, halved and seeded

1/2 cup extra-virgin olive oil

2 tablespoons capers

1/4 cup chopped fresh basil

1/2 teaspoon salt

1/4 teaspoon freshly ground black pepper

1 1/2 pounds cod loin fillets

1 cup dry white wine

1 cup water

1 tablespoon olive oil

3 garlic cloves, thinly sliced

2 (9-ounce) bags spinach

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