Rock Shrimp Salad With Porter-Raspberry Vinaigrette

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
862
FAT
168%
CHOL
82%
SOD
91%

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Ingredients for 1 serving

1 ounce glazed walnuts

1 ounce margarine

1/4 ounce raw garlic

1 ounce crumbled blue cheese

2 ounces sliced red onions

4 ounces rock shrimp

2 1/2 ounces cucumbers , slices

3 ounces porter-raspberry vinaigrette

6 ounces spring mixed salad greens

2 ounces dried cranberries

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