Baked Turkey Scallopini Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
361
FAT
70%
CHOL
55%
SOD
28%

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Ingredients for 6 servings

1/4 cup ricotta cheese

1 large ripe tomato, cut into 8 slices

1 tablespoon chopped fresh oregano

Salt and pepper

1 teaspoon champagne vinegar

1 tablespoon olive oil for drizzling

1/2 pound part skim Mozzarella cheese, thinly sliced

1/2 cup chopped calamata olives

8 turkey breast fillets, flattened (1 1/2 pounds)

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