FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Raspberry Spoonbread

More from this source
Eating Well
Related tags
low fat nut free vegetarian
Nutrition per serving    (USDA % daily values)
CAL
276
FAT
22%
CHOL
57%
SOD
18%

Comments

Add a comment

Ingredients for 8 servings

1/2 teaspoon salt

4 large eggs, separated

3 cups raspberries, divided

1/4 cup all-purpose flour

1/4 cup sugar

8 tablespoons nonfat plain greek-style yogurt, (see Note), optional

2/3 cup pure maple syrup

1 cup nonfat or low-fat buttermilk

1 cup cornmeal, preferably stone-ground (medium or finely ground)

2 tablespoons butter

2 teaspoons vanilla extract

You might also like

Sweet Corn Spoonbread
smitten kitchen
Naptime’s Zucchini Spoonbread
The Naptime Chef
Asparagus And Spring Garlic Souffle Corn Spoonb...
Chef Bradley Ogden
Spoonbread
Fine Cooking
Boone Tavern’s Spoonbread
Saveur
Spoonbread
Southern Living
Sweet Corn Spoonbread
Our Best Bites
Basic Spoonbread
SF Gate
Spoonbread Grits With Savory Mushroom Sauce
Southern Living
Asparagus & Herb Spoonbread With Feta Cheese
SF Gate