Pork Sandwiches With Olive Salsa

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Nutrition per serving    (USDA % daily values)
CAL
308
FAT
31%
CHOL
37%
SOD
24%

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Ingredients for 2 servings

1/2 lb pork sirloin roast, chops

1/2 teaspoon dry oregano

1/2 teaspoon paprika

2 cloves garlic , crushed

1 tablespoon fresh cilantro , finely chopped

1 teaspoon olive oil

2 teaspoons red wine vinegar

1/4 cup black olives , chopped

2 slices Italian bread

1/2 cup roma tomato , diced

1/2 teaspoon ground cumin

1 roasted red bell pepper

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