Stuffed Napa Cabbage Braised In Tomato Sauce

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Details

23 Ingredients

• 1 cup uncooked barley
• 2 heads Napa cabbage
• 1 large shallot, finely chopped
• 1 medium carrot, cut into 1/4-inch dice
• 1 rib celery, cut into 1/4-inch dice
• 1 green, red, or yellow bell pepper, cut into 1/4-inch dice
• 1 tomato, seeded, cut into 1/4-inch dice
• 1/2 cup raisins
• 1 lb lean ground turkey
• 1 1/2 tsps ground cumin
• 1 tsp ground coriander
• Pinch of cayenne pepper
• Pinch of ground nutmeg
• Pinch of ground cloves
• 1 3/4 tsps salt
• 1/2 tsp freshly ground black pepper
• 1 Tbsp plus 1 tsp extra-virgin olive oil
• 1 medium onion, chopped into 1/2-inch dice
• 3 cloves garlic, minced
• 1 fourteen-oz can tomato sauce
• 2 tsps light-brown sugar
• 2 sprigs fresh flat-leaf parsley, plus 2 Tbsps chopped
• 2 sprigs fresh oregano, plus 2 Tbsps chopped