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Sesame Snap Peas With Carrots & Peppers

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Eating Well
Related tags
sides dairy free nut free sugar free vegan vegetarian asian
Nutrition per serving    (USDA % daily values)
CAL
78
FAT
13%
CHOL
0%
SOD
11%

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Ingredients for 4 servings

8 ounces sugar snap peas, trimmed (about 2 cups)

Freshly ground pepper , to taste

1 small red bell pepper, cut into strips (about 1 cup)

1 tablespoon reduced-sodium soy sauce

1 tablespoon toasted sesame oil

1 teaspoon sesame seeds

1 large carrot, peeled and thinly sliced (about 1 cup)

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