Chipotle Shrimp And Corn Chowder

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
489
FAT
82%
CHOL
68%
SOD
44%

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Ingredients for 4 servings

1-2 tablespoon chipotle chile in adobo , minced (or to taste)

1/2 cup heavy cream

1 cup onion , diced

1/2 lb medium shrimp , peeled, deveined and halved lengthwise

1/2 teaspoon garlic , minced

1/2 cup celery , diced

2 cups chicken broth

1 1/2 cups red potatoes, diced

1 1/2 cups frozen corn kernels

2 teaspoons fresh thyme , minced

1 cup whole milk

2 tablespoons flour

salt

1/4 cup sherry wine

2 slices thick sliced bacon , diced

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