Classic Pisco Sour Recipe

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Ingrid Hoffmann on Food Network
Nutrition per serving    (USDA % daily values)
CAL
108
FAT
5%
CHOL
26%
SOD
1%

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Ingredients for 4 servings

1/2 cup Pisco or brandy

Ice, for serving

2 dashes bitters, such as Angostura

1 tablespoon fine granulated sugar

2 limes, juiced

1 large pasteurized egg white (optional) (see Note)

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