Greek Orzo Salad

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Nutrition per serving    (USDA % daily values)
CAL
141
FAT
22%
CHOL
13%
SOD
27%

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Ingredients for 6 servings

1/4 cup chopped fresh parsley

2 (6 ounce) cans marinated artichoke hearts

1 1/2 cups uncooked orzo pasta

1 red onion, chopped

1/2 teaspoon lemon pepper

1 (2 ounce) can black olives, drained

1 tomato, seeded and chopped

1 tablespoon lemon juice

1 cup crumbled feta cheese

1/2 teaspoon dried oregano

1 cucumber, seeded and chopped

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