Chocolate Macarons

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1 1/4 cups confectioners' sugar

1 1/3 cups almond flour (see Note)

2 1/2 tablespoons unsweetened Dutch-process cocoa powder

5 large egg whites, at room temperature

2/3 cup granulated sugar

2 tablespoons water

1/4 cup heavy cream

1 teaspoon light corn syrup

1 1/2 ounces bittersweet chocolate, coarsely chopped

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