Tomato Herb Marinated Flank Steak Recipe

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Kitchen Daily
Nutrition per serving    (USDA % daily values)
CAL
266
FAT
38%
CHOL
48%
SOD
31%

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Ingredients for 6 servings

1/2 teaspoon freshly ground pepper

1 medium tomato, chopped

1 tablespoon chopped fresh rosemary

1/4 cup red-wine vinegar

1 shallot, peeled and quartered

1 1/2 pounds flank steak, preferably grass-fed, trimmed

2 tablespoons chopped fresh marjoram

1 teaspoon salt

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