Chocolate Walnut Biscotti

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1 3/4 cups all-purpose flour

4 ounces semisweet chocolate, coarsely chopped (try a dark chocolate for a more intense chocolate flavor)

1 cup granulated sugar

1 teaspoon vanilla extract

1 teaspoon baking soda

2 1/4 cups coarsely chopped walnuts

1/4 teaspoon salt

1/3 cup unsweetened cocoa powder

3 eggs

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