No-Bake Key Lime Cheesecake Recipe

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Nutrition per serving    (USDA % daily values)
CAL
312
FAT
69%
CHOL
33%
SOD
19%

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Ingredients for 12 servings

Special Equipment: 10-inch deep pie plate or cake pan

3/4 cup boiling water

3 envelopes unflavored gelatin (recommended: Knoxx brand)

1 cup whole milk ricotta cheese

3/4 cup Key lime juice (fresh or bottled)

16 ounces real cream cheese, room temperature

2 tablespoons no sugar added vanilla extract

1/4 cup hot water

1 cup sour cream

1 tablespoon wheat germ

2 cups plus 1 tablespoon sugar substitute (recommended: Splenda)

2 limes, zested, divided

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