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Pasta With Clams

206 faves | 2 recommends
Nutrition per serving    (USDA % daily values)
CAL
2125
FAT
702%
CHOL
26%
SOD
69%

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Ingredients for 4 servings

1.5 lb fresh vongole or small clams

1/4 of a yellow onion, diced

chop garlic as you desire - I use 3-4 cloves

glass of white wine

3-4 glugs of olive oil

handful of chopped parsley

chili flakes as desired

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