Hot Italian Sausage And Tomato Pasta

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1 pound dry fettuccine

3 tablespoons olive oil

1 medium red onion, sliced

1 clove garlic, smashed

4 hot Italian sausages, casings removed

1 pint red or yellow cherry tomatoes

2 tablespoons red wine vinegar

3/4 teaspoon kosher salt

1/4 teaspoon black pepper

1/2 cup fresh basil leaves, torn

1 cup arugula, torn

1/4 cup freshly grated Parmesan

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