Greek Salad With Orzo

Nutrition per serving    (USDA % daily values)
CAL
244
FAT
45%
CHOL
17%
SOD
15%

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Ingredients for 6 servings

400 g orzo (my boxes are 450 so I use a whole box and keep leftovers in the fridge tossed with a little olive oil)

4 tbsp olive oil

1/2 tsp dried oregano

1 large lemon or 3 tbsp red wine vinegar

generous 1/2 cup of diced feta cheese

1/2 cup pitted kalamata olives

1/2 cup halved cherry tomatoes

1 hot house cucumber

2 red bell peppers

Salt and pepper

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