Matzo Brei

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Chef Chloe Coscarelli
Nutrition per serving    (USDA % daily values)
CAL
312
FAT
78%
CHOL
0%
SOD
170%

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Ingredients for 4 servings

5 sheets of Matzo

7 ounces silken tofu

4 tablespoons vegan margarine

½ cup soy, almond, or rice milk

1 teaspoon sea salt

1 teaspoon ground black pepper

1 teaspoon turmeric

½ teaspoon onion powder

½ teaspoon garlic powder

3 tablespoons olive oil

1 onion, chopped

8 ounces crimini mushrooms, sliced

5 ounces baby spinach

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