Chinese Kung Pao Chicken

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
574
FAT
78%
CHOL
48%
SOD
144%

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Ingredients for 3 servings

1 dash white pepper

1 teaspoon soy sauce

1 lb boneless skinless chicken breast

1 tablespoon cornstarch

2 stalks celery , cut into bite size pieces on the diagonal

2 tablespoons dry sherry

1 (8 ounce) can sliced water chestnuts , drained

4 tablespoons soy sauce

2-3 tablespoons oyster sauce

Sauce

Vegetables

2 tablespoons rice wine vinegar

1 tablespoon peanut oil

8 medium Thai peppers (as many as you like, I use about 8)

1/2 cup roasted unsalted peanuts (such as Planter's Mix)

2 tablespoons sugar

1 large green pepper , cut into bite size squares (leave them out if you don't like them)

2-3 tablespoons hoisin sauce

1 medium onion , cut into bite size pieces (if you leave out the peppers, perhaps increase the onions)

2 teaspoons sesame oil

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