Cranberry Orange Shortbread

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
119
FAT
19%
CHOL
8%
SOD
5%

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Ingredients for 32 servings

1 cup butter, softened

3/4 cup powdered sugar

1/4 cup granulated sugar

1 1/2 teaspoons grated orange peel

1/2 teaspoon vanilla

2 cups Gold MedalĀ® all-purpose flour

1/3 cup cornstarch

1/4 teaspoon salt

1/2 cup sweetened dried cranberries, chopped

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