Sweet Potato & Pea Curry

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
530
FAT
73%
CHOL
0%
SOD
42%

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Ingredients for 4 servings

450.0g potatoes , cut into chunks

175.0g frozen peas

1 onion , finely chopped

3.0 tbsp curry paste from a jar

2 large sweet potatoes (about 900g) cut into chunks

400.0ml can coconut milk

small bunch coriander , roughly chopped

600.0ml vegetable stock , from a cube is fine

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