Stuffed Chicken Breasts With Sweet-And-Sour Tomato Sauce

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Southern Living

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Ingredients

1 small onion, chopped

4 tablespoons olive oil, divided

1 cup chopped walnuts

2 garlic cloves, chopped

2 tablespoons tomato paste

1/4 cup firmly packed brown sugar

2 cups chicken broth

1/4 cup balsamic vinegar

1 teaspoon salt

1/2 teaspoon pepper

1/2 teaspoon saffron

6 skinned and boned chicken breast halves

1 McIntosh apple, chopped

1 cup cooked country ham, chopped

1 teaspoon chopped fresh thyme

Garnishes: fresh thyme and basil sprigs

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