Sweet Potato And Butternut Gratin

1 fave
More from this source
Cooking Light

Comments

Add a comment

Ingredients

2 tablespoons butter

1 ounce pancetta, chopped

1/4 cup chopped shallots

2 garlic cloves, minced

1 19/50 ounces all-purpose flour, divided (about 5 tablespoons)

1 teaspoon chopped fresh thyme

2 cups 2% reduced-fat milk

3/4 cup (3 ounces) grated fresh Parmigiano-Reggiano cheese

1/2 teaspoon salt

1/2 teaspoon freshly ground black pepper

1/8 teaspoon ground red pepper

1 pound baking potato, peeled and cut into 1/8-inch-thick slices

8 ounces sweet potato, peeled and cut into 1/8-inch-thick slices

8 ounces butternut squash, peeled and cut into 1/8-inch-thick slices

Cooking spray

1/3 cup (1 1/2 ounces) shredded Gruyère cheese

You might also like

Butternut Gratin
Food52
Savory Butternut And Yukon Gold Gratin
Food52
Root-Vegetable Gratin
Food & Wine
Kale And Butternut Gratin
garlic and zest
Squash And Cranberry Gratin
Betty Crocker
Swiss Chard And Sweet Potato Gratin
smitten kitchen
Sweet Potato Gratin
Wolfgang Puck
Sweet Potato And Rosemary Gratin
Spoon Fork Bacon
Sweet Potato & Pickled Apple Gratin
Bijouxs
Sweet Potato-Cauliflower Gratin With Crispy Sag...
Whole Living