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Greek Potato Salad Ii

Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

1 teaspoon crumbled oregano

2 1/2 tablespoons red wine vinegar

3 hard-boiled eggs , quartered

1/4 cup capers

1 cup crumbled feta cheese

2 cloves unpeeled garlic

1/2 cup finely chopped cilantro or parsley

3 lbs small red potatoes , halved and sliced crosswise,? inch thick

1 1/2 cups kalamata olives , pitted and cut into slivers

3/4 cup olive oil

1 small red onion , halved and sliced thin crosswise

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