Banana Bread With An Almond Joy Twist

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2 cups (10oz.) unbleached all-purpose flour, plus more for dusting pan

1 1/4 C walnuts, chopped coarse (I omitted this)

3/4 C sugar

3/4 t baking soda

1/2 t salt

3 very ripe, soft, darkly speckled large bananas mashed well (about 1 1/2 C), mashed

1/4 c plain yogurt

2 large eggs, beaten lightly

6 T (3/4 stick) unsalted butter, melted and cooled

1 t vanilla extract

1/2 cup mini semi sweet chocolate chips

1/2 cup sweetened shredded coconut

1/4 cup chopped slivered almonds

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