Bbq Country-Style Ribs In The Slow Cooker

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1 small onion, peeled, cut in half, and sliced into half-moon rings

4 x garlic cloves, chopped

2 lb country-style boneless pork ribs (about 8 ribs)

1/2 bottle prepared barbecue sauce (18-ounce)

1 tsp dried oregano

1/4 tsp ground cumin

pinch dried ground chipotle powder (or squirt of hot pepper sauce)

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