Baked Shells With Tomato And Mozzarella

33 faves
More from this source
Big Girls Small Kitchen
Nutrition per serving    (USDA % daily values)
CAL
278
FAT
43%
CHOL
56%
SOD
51%

Comments

Wow that looks good may try it myself
b5b88d6e261f   •  16 Aug   •  Report
Delicious, thanks.
2bb918b2773e   •  16 Aug   •  Report
Add a comment

Ingredients for 6 servings

Olive oil

1 recipe tomato sauce (about 28 ounces)

1/2 cup fresh basil leaves

3/4 pound large shells

1/2 pound mozzarella, diced

3/4 cup grated parmesan cheese

Salt and pepper

You might also like

Baked Herb + Pistachio Falafel
Sprouted Kitchen
Baked Pasta With Cherry Tomatoes + Fresh Chickpeas
The Year In Food
Mini Greek Spinach Pies
Skinny Taste
Goat Cheese And Swiss Chard Pasta Casserole
The Kitchn
Riso Patate E Cozze (Baked Mussel & Potato Riso...
Donal Skehan
Lobster Bisque Pot Pies
How Sweet It Is
Seafood Spaghetti Baked In Paper (Spaghetti Al...
Food52
Macaroni And Cheese Pizza
Framed Cooks
Chorizo And Pistachio Cake
David Lebovitz
Country Meatloaf
Food52