Jasmine Rice With Carrot Relish

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2/3 cup jasmine rice, rinsed

1 1/3 cups water

2 tablespoons fresh lime juice

1 tablespoon vegetable oil

1 tablespoon Asian fish sauce

1 1/2 teaspoons honey

1 tablespoon chopped mint

1 garlic clove, minced

1/2 Thai chile, minced

4 medium carrots, peeled and coarsely shredded

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