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Cherry-Almond Pie

2 faves
Nutrition per serving    (USDA % daily values)
CAL
456
FAT
86%
CHOL
4%
SOD
27%

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Ingredients for 8 servings

2 1/4 cups all-purpose flour

1 tsp. salt

3/4 cup vegetable shortening

6 to 7 Tbs. cold water

1/3 cup toasted almonds

2/3 cup sugar if using sweet cherries, or 1 1/3 cups if using sour cherries

3 Tbs. cornstarch

5 cups pitted sweet or sour cherries

2 Tbs. unsalted butter

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